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Tequila Lime Cooking Sauce
This slow simmered sauce is a subtle -- not spicy -- blend of tequila, garlic and lime juice in a flavorful stock filled with onions and a generous sprinkling of cilantro. The pairing of lime and tequila wakes up any dish and is particularly suited to fish, shellfish, chicken and pork dishes. Made with real tequila, this sauce is a great tenderizer for all cuts of meat, and a versatile basting sauce for shrimp and chicken.