Herbed White Wine Cooking Sauce

This is a light, non-imposing sauce that blends thyme and basil with shallots, garlic and a hint of lemon in crisp white wine. In addition to refreshing flavor, this sauce adds color and texture to a dish and pairs well with chicken, shellfish, fresh fish and lean cuts of pork. Enjoy the subtle, peppery flavor of basil set off with a citrus finish. Makes a delightful shrimp scampi.