Lollipop sticks Chocolate molds, ice cube trays, small paper cups
Ingredients 12oz or 1 package chocolate chips (milk, semi sweet, white or combination) ¾ cup hot cocoa mix 1/8 tsp salt
Embellishments Marshmallows Crushed peppermint candies, cinnamon sticks Coating chocolate of various colors
Adult favorites Chocolate vodka Favored schnapps
Procedure Melt chocolate completely. Mix in cocoa mix and salt (the mixture will be thick and a texture of sticky dough). Press into mold, insert stir stick and refrigerate to help it set up; approximately 30 minutes. Unmold and decorate by dipping into different colored chocolates and other candies if desired.
Stir cocoa into 8 oz hot milk until dissolved. Milk can be flavored with extracts, peppermint candies or flavored liquors. Top with marshmallows if desired and enjoy.
