Hot Cocoa on a stix


Lollipop sticks
Chocolate molds, ice cube trays, small paper cups

12oz or 1 package chocolate chips (milk, semi sweet, white or combination)
¾ cup hot cocoa mix
1/8 tsp salt

Crushed peppermint candies, cinnamon sticks
Coating chocolate of various colors

Adult favorites
Chocolate vodka
Favored schnapps

Melt chocolate completely.  Mix in cocoa mix and salt (the mixture will be thick and a texture of sticky dough).  Press into mold, insert stir stick and refrigerate to help it set up; approximately 30 minutes.  Unmold and decorate by dipping into different colored chocolates and other candies if desired.

Stir cocoa into 8 oz hot milk until dissolved.  Milk can be flavored with extracts, peppermint candies or flavored liquors.  Top with marshmallows if desired and enjoy.


                                                     Recipe by “Help from Hayley”

Click on recipe card for printable version of this recipe.